.ON THIS WEEKu00e2 $ S episode of Dinner SOS, test kitchen space supervisor and also host Chris Morocco is signed up with by senior test kitchen area editor Shilpa Uskokovic to talk along with Anna as well as Ni Nguyen, the chef-owners of Denveru00e2 $ s Sap Sua, one of Bon Appu00c3 u00a9 titu00e2 $ s twenty Finest New Restaurants of 2024. They talk about their story, their restaurant, and the three recipes that have helped make the dive coming from Sap Suau00e2 $ s menu to the webpages of Bon Appu00c3 u00a9 tit.Co-owners (as well as gotten married to pair) Anna and also Ni opened Sap Sua, their Vietnamese United States dining establishment, in Denveru00e2 $ s East Colfax community in June 2023. The menu is actually a product of cooperation along with the whole kitchen area crew as well as includes a lot of the recipes that Ni consumed increasing upu00e2 $" like brownish butter as well as fish sauce scrambled eggs, fried tofu with ginger root scallion sauce, and hamachi collar with coconut caramel. These foods might certainly not sound like dishes you will try to make in the house, but Shilpa partnered with Anna and also Ni on adaptations that are actually ideal for home cooks.Instead of using hamachi collars, our company use the exact same full-flavored sugar sauce on seared salmon fillets, cleaned with crunchy rice grain as opposed to cu00e1" ' m dep (fragile scabs of youthful difficult rice). For the brown butter scrambled eggs, our team bypass sieving the eggs via a fine-mesh filter, as well as the trout egg garnish. You can visit the upgraded recipes for Fish With Coconut Sugar, Brown Butter Rushed Eggs, and also Fried Tofu With Scallion-Oil Dressing on bonappetit.com and also in the Epicurious app.Listen currently to listen to more about Anna and also Niu00e2 $ s quest to turning into one of our Ideal Brand-new Dining establishments as well as the web pages of Bon Appetit, and review the full checklist listed below.