.At Sap Sua in Denver, one of our Ideal New Bistros of 2024, chef and co-owner Ni Nguyen wished to consist of a model of his favored Vietnamese meal, cu00c3 u00a1 kho (fish braised in a clay-based flowerpot), to the menu. Requiring an accurate strategy so the recipe might be recreated every night due to the bistro's chefs, Nguyen and his crew eventually settled on a slightly different techniqueu00e2 $" the black, glossy sauce is made individually, managing more significant command as well as preciseness. Profoundly full-flavored along with a slight sweet taste from the coconut water, this food is weeknight-fancy cooking food at its own greatest. Sap Sua utilizes hamachi dog collars, however salmon fillets are an extra home-cook-friendly stand-in. At the restaurant the dish is actually covered with cu00e1" ' m depu00e2 $" delicate flakes of youthful sticky rice. Common crunchy rice grain shows to become a worthwhile, restaurant-approved alternative. u00e2 $" Shilpa Uskokovic, senior examination home kitchen publisher.